Community Eligibility Provision (CEP)
Our district is committed to providing every student with the tools needed to succeed, including nutritious meals. We are pleased to inform you that Merced Union High School District will continue participating in the National School Lunch and Breakfast Programs option called the Community Eligibility Provision (CEP) for the 2023-24 School Year.
Schools that participate in the CEP can provide healthy breakfasts and lunches each day at no charge for all students enrolled in that CEP school during the 2023-24 School Year.
Important Information:
The program cannot succeed without your support. Please encourage your student to participate.
If we can be of any further assistance, please contact the MUHSD Nutrition Services Department at (209) 325-2210.
Click below to visit the MUHSD Nutrition Services Website:
MUHSD Nutrition Services Website
Public Notice
Why Do We Have a Wellness Policy:
Our district developed a Wellness Policy to focus on improving the health of students. The policy was developed by the health and wellness advisory council that includes teachers, parents, administrators, and district nurses. MUHSD believes that environments and opportunities for all students to practice healthy eating and physical activity behaviors throughout the school day is vital. Federal legislation requires that schools participating in the National School Lunch Program (NSLP) establish a wellness policy and complete an assessment every three years.
How Do We Cultivate Wellness:
This policy applies to all students, staff and schools in the District. To view the entire policy, visit the link below:
School Nutrition & Fitness Wellness Policy
Wellness Policy in Action (What we have Done):
Quality parent/guardian engagement through the LCAP process to increase feedback and recommendations that have enhanced the healthful and culturally appropriate menu items sold in the nutrition department. All students receive free meals, food options and participation has grown.
Increased trainings for school teachers and staff to encourage sales and distribution of health foods sold during school hours.
Continued Plans (Based on Policy Assessment):
Increase SMART Snacking in Schools: Continue training for teachers and staff about healthy food sales and promotion and implement strict adherence.
To see the complete triennial assessment including a summary overview and score card view the documents below:
Please join us to support a health school environment:
If you would like to participate in the Local School Wellness Committee, policy updates and assessments, please reach out to Erin Tassey, Director of Nutrition Services.
Name | Title | Phone |
Lisa Mendoza | Director of Nutrition Services | 209-325-2213 |
Rosemary Cota | Assistant Director of Nutrition Services | 209-325-2212 |
Irma Leal | Nutrition Services Assistant | 209-325-2211 |
Juan Vega-Torres | Nutrition Services Storekeeper/Deliver Person |